Styles

Fermentation styles

6 named styles with enough vegetables in this reference to be a real browsing surface — each links to the per-vegetable salt percentage and timing.

Brine Pickle · 13 vegetables
Submerged whole or in pieces in a salt-water brine.
Lacto-Ferment · 11 vegetables
General lactic-acid fermentation, salted and self-brined.
Kimchi Component · 8 vegetables
Used as an ingredient inside a kimchi blend.
Torshi · 6 vegetables
Middle Eastern / Persian mixed-vegetable pickle.
giardiniera component · 4 vegetables
mixed veg component · 4 vegetables

Looking for a specific vegetable instead? See every vegetable.