What vegetables work for brine pickle?

13 vegetables in this reference are suited to brine pickle: Carrot, Red Beet, Yellow Onion, Bell Pepper, Celery, Brussels Sprouts, Asparagus, Kohlrabi, Zucchini, Red Radish, Swiss Chard, Fennel, Eggplant. Each has its own salt percentage and timing — see the individual page for exact numbers.

What is brine pickle?

Vegetables submerged whole or in pieces in a salt-water brine (rather than salted-and-massaged like kraut) — the classic fermented-pickle method for firmer, less-water-content vegetables.

Brine Pickle vegetables — 13 fermentation references

Vegetables for brine pickle

Asparagus — 3.00% default · 5.0 d at 68 °F · pH 3.60
Bell Pepper — 3.00% default · 7.0 d at 68 °F · pH 3.80
Brussels Sprouts — 2.50% default · 10.0 d at 68 °F · pH 3.50
Carrot — 3.00% default · 10.0 d at 68 °F · pH 3.80
Celery — 3.00% default · 7.0 d at 68 °F · pH 3.80
Eggplant — 3.50% default · 10.0 d at 68 °F · pH 4.00
Fennel — 2.50% default · 10.0 d at 68 °F · pH 3.60
Kohlrabi — 2.50% default · 10.0 d at 68 °F · pH 3.50
Red Beet — 3.00% default · 10.0 d at 68 °F · pH 3.80
Red Radish — 2.50% default · 5.0 d at 68 °F · pH 3.60
Swiss Chard — 2.50% default · 10.0 d at 68 °F · pH 3.50
Yellow Onion — 3.00% default · 10.0 d at 68 °F · pH 3.80
Zucchini — 3.50% default · 7.0 d at 68 °F · pH 3.60

Last verified 2026-09-11. See all fermentation styles or every vegetable.

The kit for brine pickle

A short, honest kit for lacto-fermentation. The scale is the one that matters most — everything here is by weight.

Digital kitchen scale (0.1 g)Salt % is by weight, not volume — a 0.1 g scale is what makes the math above accurate.View on Amazon →

Glass fermentation weightsKeep vegetables submerged under the brine line so they ferment safely without mould.View on Amazon →

Airlock fermentation lidsLet CO₂ escape while keeping oxygen out — wide-mouth lids that fit standard jars.View on Amazon →

Wide-mouth mason jarsThe workhorse vessel for kraut, kimchi and brine pickles — 1 qt and ½ gal sizes.View on Amazon →

Pickling / fine sea saltPure salt with no iodine or anti-caking agents, which can cloud brine and inhibit fermentation.View on Amazon →

Stoneware fermentation crockFor scaling past the jar — a water-sealed crock for 5 L+ batches with built-in weights.View on Amazon →

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